FOOD
【Relish】
1/10
Roast beef with Oita Chaliapin sauce
1150 yen(税込)
1/10
A lucky cat made with cream cheese and honey.
350 yen(税込)
1/10
Appetizer bucket (4 slices)
380 yen(税込)
1/10
Oita Ranou Egg Tofu Mayo
450 yen(税込)
1/10
Homemade pickles
450 yen(税込)
1/10
Chive and salt potato chips
480 yen(税込)
An irresistibly delicious flavor that will keep you coming back for more.
1/10
Raisin butter bread
¥ 680(税込)
1/10
Potato salad served like a cake
¥ 680(税込)
*This process takes time and effort, so please allow some time.
1/10
Shrimp and shiitake mushroom ajillo (with baguette)
880 yen(税込)
1/10
Green salad with kabosu dressing
880 yen(税込)
1/10
Romaine lettuce and plenty of cheese Caesar salad with sesame dressing
1100 yen(税込)
A twist on the magical seasoning "Gomadashi"
【thorn】
1/10
Ryukyu
880 yen(税込)
Sashimi of the day marinated in Kyushu soy sauce
1/10
Kabocha
980 yen(税込)
Fresh fish of the day
1/10
Legally produced liver sashimi from Oita Kanmuri chicken
1580 yen(税込)
This is the first premium free-range chicken in Japan to be crossbred with Silkie chickens, resulting in a tender and juicy chicken.
【Baking】
1/10
sausage
1680 yen(税込)
1/10
Grilled pork shoulder with honey mustard sauce
1580 yen(税込)
"Kome no Megumi," a brand of pork raised in Oita Prefecture.
[Boiled]
1/10
Gameni
¥ 680(税込)
A local dish from Hita consisting of chicken and vegetables simmered together.
[Raising]
1/10
Chicken tempura (3 pieces)
450 yen(税込)
Originating in a diner in Oita City in 1962, it is now a soul food of Oita.
1/10
Gyoro-kke (1 piece)
380 yen(税込)
Featured in the manga/anime "Oishinbo"! Fish croquettes packed with vegetables.
1/10
Fried horse mackerel with tartar sauce (1 piece)
400 yen(税込)
~Directly shipped from Takahashi Fisheries (Saiki, Oita)~
1/10
Nakatsu-style fried chicken tulips (3 pieces)
480 yen(税込)
Recreating the taste of Nakatsu City, the holy land of karaage (Japanese fried chicken).
1/10
French fries with aioli sauce
450 yen(税込)
1/10
Fritters of broad beans
500 yen(税込)
1/10
Otohime Garlic Fritters
¥ 680(税込)
Oita Prefecture-grown, miraculous garlic that doesn't smell the next morning.
1/10
Oita Wagyu Beef Menchi Katsu (1 piece)
850 yen(税込)
We carefully select only the finest Bungo beef cattle, those with a meat quality of grade 4 or higher.
1/10
Shrimp wrapped in kataifi pastry
950 yen(税込)
Crispy texture with angel hair (extremely thin pasta dough) wrapped around it.
【叶】
1/10
Sesame broth udon
¥ 780(税込)
A Saiki specialty with an addictive aroma of the sea and sesame.
1/10
Snap-on Yakisoba
¥ 780(税込)
An experience you can only have at the Funai Patchin Festival
1/10
Sesame broth and cheese risotto
800 yen(税込)
1/10
Slimming Carbonara
850 yen(税込)
Topped with Oita Ranou eggs
1/10
Ryukyu Donburi
980 yen(税込)
Oita Fisherman's Meal
1/10
Whitebait and kabosu citrus peperoncino
1200 yen(税込)
1/10
Bungo-Ono Curry
1200 yen(税込)
Made by a shiitake mushroom maker using shiitake mushrooms grown on logs in Oita Prefecture and Beni Haruka sweet potatoes.
【甘】
1/10
Slender horse
500 yen(税込)
A nostalgic snack made by spreading flattened rice dumplings and coating them with kinako (roasted soybean flour).
1/10
Vanilla ice cream with olive oil.
450 yen(税込)
1/10
Catalan cream with ice cream
¥ 680(税込)
