8/1 OPEN カボスオジサン

[Ultimate tender and melt-in-your-mouth texture] The delicious flavor of top-grade free-range chicken overflows! Our legally sourced liver sashimi from Oita Kanmuri free-range chicken is a must-try signature dish♪

1580 yen(税込)

"Legal Liver Sashimi" made with the finest free-range chicken, "Oita Kanmuri Jidori," carefully cooked at a low temperature! With just one bite, the firm texture and rich, creamy flavor will fill your mouth.Perfectly cooked to perfection, this dish is juicy and completely free of any unpleasant odor! The fragrant sesame oil and saltiness bring out the flavor to the fullest, making it a supreme delicacy that is sure to pair perfectly with drinks!

[Fragrant and Juicy] Grilled pork shoulder loin with honey mustard sauce using Oita's brand pork "Kome no Megumi"

1580 yen(税込)

The sweet flavor and savory aroma of the fat that oozes out are irresistible! This grilled pork shoulder loin uses Oita's premium brand pork, "Kome no Megumi," in a luxurious way.The rich, savory flavor of the meat itself perfectly complements the sweet and sour taste of the honey mustard sauce! You can enjoy a crispy exterior and an incredibly tender and juicy interior.

【Vibrant orange color】Rich and creamy! A special oeuf mayonnaise made with carefully selected Oita Ranou eggs, and it's also visually appealing!

450 yen(税込)

When you cut into it with a knife, a vibrant orange yolk oozes out! This is a special egg mayonnaise made with "Oita Ranou Eggs," a brand of eggs from chickens raised on a nutrient-rich diet including paprika.The smooth, rich egg yolk and creamy homemade mayonnaise melt together smoothly in your mouth.Its visually stunning appearance makes it extremely popular for girls' nights out!

[Directly from the Producer] Carefully selected ingredients from Oita Prefecture and a commitment to authentic flavors!

We are absolutely committed to using only the finest ingredients delivered directly from Oita Prefecture! From the top-grade "Oita Kanmuri Jidori" chicken and the vibrantly flavorful "Oita Ranou Eggs" to the sweet "Kome no Megumi Pork" and fresh seafood delivered directly from Saiki Takahashi Fisheries, we have it all! We pour our passion into preparing each dish so you can easily enjoy the authentic flavors nurtured locally, right here in Chitose-Funabashi.

[Meticulous Craftsmanship] Preparation and cooking methods that stimulate all five senses!

To bring out the best in our ingredients, we make no compromises in our meticulous preparation and cooking methods! Our signature "legal liver sashimi" is cooked at a low temperature to bring out an exquisite texture, and our chicken tempura and ryukyu (a type of pickled vegetable dish) also recreate the authentic taste♪ In addition, we offer a variety of creative dishes that you can only enjoy here, such as dishes using our signature "sesame dashi," which will delight all your senses!

Oita Ranou Egg Tofu Mayo

450 yen(税込)

Legally produced liver sashimi from Oita Kanmuri chicken

1580 yen(税込)

This is the first premium free-range chicken in Japan to be crossbred with Silkie chickens, resulting in a tender and juicy chicken.

Grilled pork shoulder with honey mustard sauce

1580 yen(税込)

"Kome no Megumi," a brand of pork raised in Oita Prefecture.

Slimming Carbonara

850 yen(税込)

Topped with Oita Ranou eggs

The first floor is a warm and inviting space that makes you want to drop by on a whim. We offer spacious "veranda-style seating" where you can enjoy delicious drinks and food while feeling the pleasant breeze.Perfect for a quick drink after work or a get-together with close friends. *Smoking is permitted on the first floor.

Our completely non-smoking second floor offers a relaxing and stylish atmosphere, perfect for girls' nights out, dates, or family outings. Enjoy delicious Oita cuisine to your heart's content in a calm and peaceful setting.We also offer floor rentals for groups of 20 or more, so please feel free to use our venue for medium-sized banquets and parties!

Our 3rd floor offers a different atmosphere on each floor, providing a private, adult-oriented hideaway space! We can accommodate floor rentals for groups of 25 or more, as well as large-scale banquets combining the 2nd and 3rd floors. Smoking is permitted on this floor, making it ideal for farewell and welcome parties, company banquets, celebrations, and other events where you want to have fun with a large group!

テーブル2名様 × 1

1st floor veranda, seating for 2 people x 1

テーブル2名様 × 2

2nd floor, 2 seats each

テーブル4名様 × 4

2nd floor, 4 seats x 4

テーブル4名様 × 3

3rd floor, 3 tables for 4 people each

テーブル6名様 × 3

3rd floor, 6 seats x 3

Exquisite! Oita Gourmet

From legally sourced liver sashimi from Kanmuri chicken to rice-fed pork and Ryukyu-style fresh seafood, enjoy the authentic flavors of Oita to your heart's content!

Famous! Usuki Bowl

Enjoy a lively party with Usuki Bowls served with a ladle, refreshing Kabosu Highballs, and a wide selection of other delicious drinks, including craft beers!

Different spaces on each floor

With a veranda on the first floor, a non-smoking second floor, and a third floor perfect for large banquets, this venue offers excellent versatility! We can also accommodate floor rentals and surprise events.